The Snoqualmie Falls Lodge® was built in 1916 atop one
of the most majestic sites in the Pacific Northwest –
its namesake Snoqualmie Falls.
HOW IT BEGAN
Originally, the lodge included eight guest rooms and a
restaurant that fed and rested weary travelers on their
way to or from the mountain pass. In 1936, Orville and
Lallah Graves took ownership of the lodge and started
serving the now “World Famous Farm Breakfast®.”
Grandma Lallah would wake up at 3:30 every morning
and make biscuit and pancake mixes from scratch for
the day.
LALLAH’S LEGACY
Thanks to Lallah’s renowned home cooking, the 125-seat
restaurant was always packed. For passersby on holidays,
seating was almost impossible to come by (the
restaurant was often sold out weeks in advance).
The restaurant and location became so famous, it was
even featured in Life Magazine’s “Roadside Inns and
Their Fine Food” in the summer of 1957. Guests loved the
food so much that many wanted to make it at home. In
the 1940’s, Orville and Lallah started packaging both the
biscuit and pancake mix. Snoqualmie Falls Lodge mixes
were born! To this day, our mixes are made with the
same wholesome ingredients and love that Grandma
Lallah created them with over 80 years ago.