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RECIPE SELECTION

Recipes made for slow mornings and shared tables. Simple ingredients, thoughtful preparation, and comforting results. Inspired by the flavors and traditions of the Pacific Northwest.

Welcome to Lodge Culture - let the delightful aromas and flavors remind us of what truly matters. Let’s pause, connect, and savor and old-fashioned stack of pancakes of waffles together.

BERRY SPICE
PANCAKES

PREP TIME: 5 MIN

COOK TIME: 14 MIN

SERVINGS: 14 - 16 PANCAKES

INGREDIENTS

INSTRUCTIONS

1.

Preheat griddle to 375°F (medium heat).

2.

In a medium bowl, place Snoqualmie Falls Lodge® Pancake & Waffle Mix, water, eggs, cinnamon and nutmeg.

3.

Using a wire whisk, stir until blended. Gently fold in berries.

4.

Pour 1/4 cup batter for each pancake onto preheated griddle.

5.

Cook 1 1/2 minutes on each side. Turn only once.

BANANA SPICE
PANCAKES

PREP TIME: 5 MIN

COOK TIME: 14 MIN

SERVINGS: 14 - 16 PANCAKES

INGREDIENTS

INSTRUCTIONS

1.

Preheat griddle to 375°F (medium heat).

2.

In a medium bowl, place Snoqualmie Falls Lodge® Pancake & Waffle Mix, water, eggs, cinnamon and nutmeg.

3.

Using a wire whisk, stir until blended. Gently fold in berries.

4.

Pour 1/4 cup batter for each pancake onto preheated griddle.

5.

Cook 1 1/2 minutes on each side. Turn only once.

OATMEAL SPARKLING CIDER PANCAKES

PREP TIME: 5 MIN

COOK TIME: 14 MIN

SERVINGS: 14 - 16 PANCAKES

INGREDIENTS

INSTRUCTIONS

1.

Preheat griddle to 375°F (medium heat).

2.

In a medium bowl, place Snoqualmie Falls Lodge® Pancake & Waffle Mix, water, eggs, cinnamon and nutmeg.

3.

Using a wire whisk, stir until blended. Gently fold in berries.

4.

Pour 1/4 cup batter for each pancake onto preheated griddle.

5.

Cook 1 1/2 minutes on each side. Turn only once.

COCONUT PECAN
PANCAKES

PREP TIME: 5 MIN

COOK TIME: 14 MIN

SERVINGS: 14 - 16 PANCAKES

INGREDIENTS

INSTRUCTIONS

1.

Preheat griddle to 375°F (medium heat).

2.

In a medium bowl, place Snoqualmie Falls Lodge® Pancake & Waffle Mix, water, eggs, cinnamon and nutmeg.

3.

Using a wire whisk, stir until blended. Gently fold in berries.

4.

Pour 1/4 cup batter for each pancake onto preheated griddle.

5.

Cook 1 1/2 minutes on each side. Turn only once.