RECIPE SELECTION
Recipes made for slow mornings and shared tables. Simple ingredients, thoughtful preparation, and comforting results. Inspired by the flavors and traditions of the Pacific Northwest.
Welcome to Lodge Culture - let the delightful aromas and flavors remind us of what truly matters. Let’s pause, connect, and savor and old-fashioned stack of pancakes of waffles together.
INGREDIENTS
- 2 cups Snoqualmie Falls Lodge Pancake & Waffle Mix
- 1 1⁄2 cups water
- 2 eggs
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 1⁄2 cups fresh or partially thawed mixed berries
INSTRUCTIONS
Preheat griddle to 375°F (medium heat).
In a medium bowl, place Snoqualmie Falls Lodge® Pancake & Waffle Mix, water, eggs, cinnamon and nutmeg.
Using a wire whisk, stir until blended. Gently fold in berries.
Pour 1/4 cup batter for each pancake onto preheated griddle.
Cook 1 1/2 minutes on each side. Turn only once.
PANCAKE RECIPES
ADDITIONAL RECIPES
INGREDIENTS
- 3 cups Snoqualmie Falls Lodge Old Fashioned Pancake & Waffle Mix
- 1 1/2 cups water
- 1 cup mashed bananas
- 2 eggs
- 1 tsp finely grated orange zest
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
INSTRUCTIONS
Preheat griddle to 375°F (medium heat).
In a medium bowl, blend together all ingredients using a wire whisk. Pour 1/4 cup batter for each pancake onto preheated griddle.
Cook 1 - 1 1/4 minutes on each side. Turn only once.
PANCAKE RECIPES
ADDITIONAL RECIPES
OATMEAL SPARKLING CIDER PANCAKES
INGREDIENTS
Pancake Ingredients
- 2 cups Snoqualmie Falls Lodge Old Fashioned Pancake & Waffle Mix
- 1 cup cold water
- ½ cup Snoqualmie Falls Lodge Oatmeal
- ½ cup sparkling cider
Apple Cider Syrup Ingredients
- ¾ cup apple cider
- ½ cup packed brown sugar
- ½ cup light corn syrup
- 2 tbsp butter
- ½ tsp lemon juice
- ⅛ tsp cinnamon
- ⅛ tsp nutmeg
INSTRUCTIONS
Pancakes Instructions
In a medium bowl, blend together all ingredients using a wire whisk. For thicker pancakes, allow batter to sit for 5 minutes.
Pour ¼ cup batter for each 5-inch pancake onto preheated griddle or pan. Cook until small bubbles cover entire surface or 1-1¼ minutes on each side until golden brown. Turn only once.
Serve hot with apple cider syrup.
Apple Cider Syrup Instructions
Place all ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened. Serve warm.
PANCAKE RECIPES
ADDITIONAL RECIPES
INGREDIENTS
Pancake Ingredients
- 1 cups Snoqualmie Falls Lodge® Old Fashioned Pancake & Waffle Mix
- 1 1/2 cups cold water
- 1/1 cup flaked coconut
- 1/4 cup finely chopped pecans
Honey Butter Ingredients
- 1/2 cup butter softened
- 1/4 cup honey
INSTRUCTIONS
Pancake Instructions
In a medium bowl, blend together all ingredients using a wire whisk. For thicker pancakes, allow batter to thicken for 5 minutes. Cook as directed on back panel.
Honey Butter Instructions
Place butter and honey in a small bowl. Using an electric mixer, beat on low speed until smooth.